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A DELICATE CREATION INSPIRED BY THE CHEF’S MOOD AND THE AWAKENING OF THE SEASONS.

SEASONAL VEGETABLES TOPPED WITH THE CHEF’S HOUSE VINAIGRETTE.

CRUNCHY ROMAINE, GARLIC CROUTONS, CAPERS, BACON, SERVED WITH CAESAR DRESSING AND PARMESAN.

SHRIMPS (4) SERVED WITH A ZESTY COCKTAIL SAUCE.

BUTTERFLIED SHRIMPS COATED IN A SWEET AND

SPICY COCONUT BREADING.

DELICATE CUBES OF SALMON SEASONED WITH AROMATIC HERBS AND TOASTED SESAME, SERVED WITH CRISPY BREAD.

TENDER CALAMARI RINGS COATED IN A GOLDEN, CRISPY TEMPURA BATTER.

CREAMY BLEND OF ARTICHOKE HEARTS, SPINACH, AND CHEESE, SERVED WARM WITH PIECES OF BREAD.

BAKED IN A CREAMY GARLIC HERB BUTTER SAUCE, TOPPED WITH MELTED CHEESE.

BONELESS CHICKEN BREAST, TENDER AND FLAVORFUL, MARINATED WITH CARE AND SERVED WITH OUR WHITE WINE SAUCE, ACCOMPANIED BY PILAF RICE AND SEASONAL VEGETABLES. 

MAPLE-GLAZED SALMON FILLET, SERVED WITH JASMINE RICE, SEASONAL VEGETABLES AND A CREAMY DILL SAUCE

SHRIMPS, MUSSELS, SCALLOPS AND MUSHROOMS SAUTEED IN A DELICATELY SHALLOT-INFUSED WHITE WINE SAUCE, SPRINKLED WITH PARMESAN.

TENDER AND FLAVORFUL RIBS BRUSHED WITH OUR BBQ SAUCE, SERVED WITH CRISPY FRIES AND HOUSE COLESLAW. 

HALF RACK (29$)

FULL RACK (41$)

6 OZ AAA FILET MIGNON PAIRED WITH A DELICATELY GRILLED LOBSTER TAIL, DRIZZLED WITH A CREAMY GARLIC BUTTER, SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES.

6 OZ AAA FILET MIGNON PAIRED WITH A DELICATELY GRILLED LOBSTER TAIL, DRIZZLED WITH A CREAMY GARLIC BUTTER, SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES.

HOUSE-MADE RAVIOLI FILLED WITH A DELICATE BLEND OF SPINACH AND RICOTTA, SERVED WITH AROMATIC PESTO SAUCE AND SPRINKLED WITH FRESH HERBS.

LOBSTER TAIL - (24$)

SHRIMPS (3) - (15$)

SCALLOPS - (15$)

CHICKEN - (9$)

FRIES - (7$)

SAUTEED ONIONS - (7$)

SAUTEED MUSHROOMS - (7$)

EXTRA SAUCE - (5$)

VEGAN SAUCE - (5$)

TENDER CHICKEN PIECES (2) SERVED WITH CRISPY FRIES.

LIGHTLY BREADED AND GOLDEN SHRIMPS SERVED WITH HOUSE FRIES.

AL DENTE LINGUINI COATED IN A CREAMY PARMESAN ALFREDO SAUCE, FINISHED WITH A TOUCH OF BUTTER.